Whipped up a batch of some cranberry sauce this morning. Thought I'd share because you might like it!
Bag of cranberries
3/4c sugar
3/4c Orange juice
1/4c red wine
1/4-1/2tsp cinnamon
Throw everything but the berries in a pot over medium heat to dissolve sugar. Add cranberries. Cook til berries pop. Pour into serving container to cool.
It will gel as it cools. Done.
No comments:
Post a Comment