Mutton Bhuna Ghost with tomatoes

1 kg mutton
400 grams tomatoes chopped
300 grams onion sliced
1/2 lunch cilantro chopped
6 green chillies
3 tb.sp ginger sliced thin
11/2 tb.sp ginger paste
1 tbsp garlic paste
1 tbsp salt
1 tbsp Red chilli powder
1 tsp Heldi
1/2 cup oil

Garnishing
Green chillies  thin sliced
Cilantro chopped
1 tb.sp Basic garam masala powder
1 /4 tsp jyfal powder
1/4 tsp javetri powder
1 tb.sp crushed black pepper
1/2 tb.sp black zeera pd

Method
In oil fry onion till light brown.  Add mutton cook for 2 minutes.
Add ginger garlic paste and mix well cook for 2 minutes.
Add tomatoes and salt,  cook on low flame with 1 cup water cover and cook for 15 minutes.
Add Julian cut ginger, chopped Corriander and all dry spices.  Cook on high for 2 minutes.
Now lower the flame cover and cook on low flame for 30 minutes. Or until meat us done and oil seperates.
Dish out with chopped coriander green chillies sliced, Julian cut ginger and black zeera powder.