Roghan Josh made with yogurt 5 🌟

No onion, no tomatoes

Goat or lamb
35% sour yogurt.
Marinating
Salt
Kashmiri red chilli
Green elaichi powder
Soonf pd
Clove pd
Black elaichi powder
Cinnamon pd
Black pepper pd

In meat apply all dry pd mix well keep aside for 30 minutes.

Whole spices for infuse oil

Oil
Bay leaf
Black elaichi
Cinnamon stick
Clove
Black pepper corn

For Masala

Soonf pd
Whole round Kashmiri red chilli
Salt
Kashmiri red chilli pd
Garlic pd
Soonth pd
Hing pd
Oil or ghee 1cup

In pan add oil all whole spices and cook on low  till nice aroma appears. 1 minute.

Add marinated meat and cook on low heat till meat changes color.  
Now add hing pd , soonth pd , garlic  pd , soonf pd ,  salt,  Kashmiri red chilli pd.  Cook on high for 5 minutes.

Add little water at a time ,total 1cup or 1/2 cup. No more then that.

Now add beaten yogurt mix well on high for  3 minutes.

Cover and cook with 1 cup of water at1/3
Flame. Keep checking.  Will take 45 minutes to 1 hour for meat Tobe done.

Now add infused oil. Cook on low heat for 5 minutes. 

Meat is ready .
( ratan Josh only infuse in oil,  first bring oil yo boiling point as ratan Josh in it and keep a side.   Color will come in few minutes ).

1/2 cup oil for ratan Josh.