1/2 kg chicken breast boneless
2 tb.sp ginger garlic paste
3 tb.sp lemon juice
1 tb.sp salt
1tb.sp red chilli powder
1 tb.sp crushed red chilli
1 tb.sp basic garam masala powder
1 tsp cumin powder
1/2 tsp jyfal javetri powder
1 tb.sp Kasuri Meethi ground
1/2 cup finely chopped fresh green Corriander
Marinate chicken in all of the above ingredients. Keep aside for 1 hour in fridge.
Put in skewers. On tawa apply oil .
On high flame cook chicken for 5 minutes each side.
Tawa tikka Boti is ready.
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