Dehli ka Shahi Qorma 😋 5 🌟

1 kg( PUTH) Mutton
250 grams sliced onion fry it and crushed
1 cup desi ghee
1 cup Yogurt
3 tbsp Ginger paste
2 tb.dp garlic paste
2 tb.sp salt
1/2 tsp jyfal powder
1/2 tsp javetri powder
2 tbsp  Red chilli powder
1 tb.sp basic garam masala powder
8 tb.sp Corriander powder
10 cloves
1/2 tb.sp Black pepper corn whole
4 Black cardimom
20 green cardimom
1 tb.sp White cumin powder
2 2" cinnamon sticks
3 tb.sp kewdra water

In oil fry onion.remove keep a side.
Add mutton.  Cook until turn brown. Close stove.
Add beaten yogurt, ginger garlic paste, whole garam masala,  red chilli powder, Corriander powder, salt, jyfal powder, javetri powder.

Mix well before flame on.

Now on flame on high and cook for 5 minutes . Once oil seperates.

Add 2 glass of water,  cover and cook on low flame for 1 hour   until meat is done half way.
Now add crushed fried onion and garam masala powder cook for 2 minutes.

On low flame cover and cook until meat is fully done.

Close stove.  Add kewdra water .

Garnish and serve with naan.