11/2 cup milk powder
3/4 cup whole milk
2 tb.sp Oil
In non stick Frying pan add oil and whole milk. Cook on low . Let it warm.
Once milk is warm add dry milk powder , keep stirring. In 10 minutes will start binding. Keep scraping from sides also.
Once it will bind and khoya is thick enough will released a little bit if oil. That means khoya is ready.
Close stove let it cool completely.
Crumble it. Khoya can be used for Gulab jamun, kheer,burfi, and carrot Halwa.
It's perfect for these.
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