300 grams khoya
80 grams maida
1/4 tsp elaichi powder
1 pinch baking powder
2 tsp ghee
Syrup
3 cups sugar
2 cups water
1/4 tsp elaichi powder
Few drops lemon juice
Make syrup.
In mixing plate add khoya and mix it well with your palms to make it smooth. Add flour little at a time, Now add baking pd , elaichi pd , 2 tsp ghee and keep mixing .
Add rest of flour and make smooth dough.
Let it rest for 15 minutes.
Apply oil on palm and make round balls. Make sure there should be no cracks.
Fry in low flame ghee until light brown. Keep on paper towel.
Deep in warm syrup let it stained in syrup gor 5 minutes.
Jamun is ready.
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