Thursday, December 15, 2016

Basin ki Roti

1 cup  wheat flour
1 cup basin ka atta
1/2 tsp ajwain seeds crushed
1 tsp red chilli flakes
1/2 tsp turmeric powder
1/2 tsp salt
2 tb.sp  Oil
2 tb.sp  Corriander leaves

Filling in dough
1 pinch salt
1/2 cup chopped onion
2 chopped green chillies
1 tsp amchoor pd
Water to make dough.

Make dough keep aside for 10 minutes.

Make round ball . Add filling . Roll it out .

Heat pan roast roti, apply ghee and roast it properly until it's fully done.

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