1 cup wheat flour
1 cup basin ka atta
1/2 tsp ajwain seeds crushed
1 tsp red chilli flakes
1/2 tsp turmeric powder
1/2 tsp salt
2 tb.sp Oil
2 tb.sp Corriander leaves
Filling in dough
1 pinch salt
1/2 cup chopped onion
2 chopped green chillies
1 tsp amchoor pd
Water to make dough.
Make dough keep aside for 10 minutes.
Make round ball . Add filling . Roll it out .
Heat pan roast roti, apply ghee and roast it properly until it's fully done.
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