1/2 cup all purpose flour
1/4 cup butter softened
2 tb.sp sugar
2 egg yolks
1/2 tsp vanilla extract
Make a dough. Make round balls out of dough. Press in miniature tart tray.
Make Filling
3/4 cup light brown sugar
1 tsp vanilla
1 egg
1 tb.sp margarine
2/3 cup toasted pecans chopped
Mix everything in bowl with help od spoon, scoop on top of shells.
Bake at 350F for 15-20 minutes or until golden brown.
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