1/4 cup Masoor daal
1/4 cup chaana daal
1/4 cup toor daal
1/4 Moong daal
Ingredients
1 cup mix Daal
1 tsp daal powder
1 tsp Haleem powder
1/2 tsp salt
1/4 tsp turmeric powder
Mix everything in pot with half full of water. Cook until daal is done. Or pressure cooker one wistle (siti) close let it cool for 5 minutes. Open the cooker then
2nd Step
In pot add
1/2 cup oil or 2 cooking spoon
1 tsp mustard seeds
1 bay leaf
4 Black pepper
4 round dry red chilli
1 small onion paste
1 medium tomato purree
1 tsp ginger paste
1 tsp garlic paste
1/2 tsp green chilli paste or less
1 tsp haleem masala
2 tsp daal masala
1/4 tsp turmeric powder
Make masala . Once oil seperates. Everything well blended. Pour over purree daal
Serve with plan rice.
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