Balti Ghost

1 kg mutton/chicken with bones
1 cup oik/ghee
400 grams tomatoes
1 cup beaten yogurt
8 small green chillies whole
1/2 cup Green chillies large  For dum and garnish
3 tb.sp Julian cut ginger for Garnishing
1 tb.sp garlic paste
1 tb.sp ginger paste
1/2 bunch cilantro chopped 70% used in cooking 3p% for Garnishing
1 1/2 tb.sp roasted crushed cumin
2 tb.sp roasted crushed Corriander
1 tb.dp salt
1 1/2 tb.sp red chilli powder
1/2 tb.sp crushed pepper
1 tb.sp basic garam masala powder  for Garnishing.

In pot add oil , meat ,  cook on high until color change.  5-7 mins.
Now add ginger garlic paste cook for 2 minutes .
Add chopped tomatoes, small whole green chillies ,  salt  cover and cook on low flame for 5 minutes.  Tomatoes should be done well.

Now add dry powder  cook on high flame for 2 minutes
Add beaten yogurt little at a time. Cook for 5 minutes.
Add chopped Corriander  cook for 2 minutes.
Add crushed zeera/Corriander , Julian cut ginger.  Cook until meat leaves oil.

Add chopped big green chillies.

Cover and cook for 5 minutes.

Dish out in balti.