Shahi Haleem 5 🌟

11/2 cup chaana daal
3/4 cup barley
11/2 cup wheat
1/4  cup uraad daal
1/4 cup Masoor daal
1/4 cup Moong daal
1/4 cup rice

Soak over night barley and wheat in one container
Soak over night all lentils and rice in 2nd container.
Soak over night chaana daal in 3rd container.
Boil all of these in 3 seperate pots.

Boil mix daal with 1 stick cinamon stick,  1 bay leaf,  2 black cardimom.

Ingredients for Haleem
2 kilo beef cubes , bones and bone marrow

11/2tb.sp Corriander powder
1 tsp Heldi
1 tbsp  Red chilli powder
1 tbsp salt
2 black cardimom
1stick cinamon
2 bay leaf
2 tb.sp garam masala powder
1/2 cup oil

Add Half of these spices in meat cooking and half in daal boiling process.

For  Baghar for meat

1/2 cup oil
1 tbsp white zeera
10-12 cloves
2 bay leaves
11/2" cinnamon stick
6 black cardimom
1 cup Fried onion
2 tb.sp ginger paste
2 tb.sp garlic paste
11/1 tb.sp Corriander powder
1 tsp Heldi
1 tb.sp Red chilli powder
1 tb.sp salt
3 glass water.

You can make all of these as a powder.

Cook meat mash with wooden spoon .
Now mash chaana daal same way.

Grind barely,  all mix Daal and keep aside.

Now add barely , mix Daal 2 glass of water.  Cook on medium low heat for 45 to 1 hours.  Keep stirring.

Now add Garam masala pd , kewda and cook for 10-15 minutes.

Make Baghar

In oil fry onion till golden brown pour over haleem.

Mix well. Serve with garnish.