1 cup all purpose flour or atta
1/2 cup brown sugar or jaggery
1 tb.sp Oil
1 tb.sp beaten egg
1 tb.sp suji
1/2 tsp fennel seeds crushed
1/4 tsp Baking powder
Dash cardimom powder
Dash jyfal powder
1/2 cup evoporated milk
1/2 tsp white poppy seed
1/2 tsp flour
2 ml water
8 blanched almonds
Combine flour, sugar and oil rub well.
Add egg , suji , fennel seeds, baking powder, nutmeg and cardimom.
Make dough with evoporated milk.
Divide into 8 equal portions
Roll out each balls into 1/2" thick circle.
Sprinkle with poppy seeds.
Roll slightly so poppy seeds sticks on theplas.
Make a thick flour water paste.
Dip almonds in the paste and press one in the centre of each thepla.
Deep fry on medium heat until golden brown
Drain on kitchen towel
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