QORMA Chicken or mutton 5 🌟

1.25 kg Beef mutton or chicken
1 1/2 cup Yogurt
1cup ghee
300 grams sliced onion
6 tb.sp Corriander powder
1 1/2 tb.sp garlic paste
2 tb. Sp ginger paste
1 tb.spred chilli powder
1 tb.sp Kashmiri pd
2 tb.sp salt.
1/4 tsp jyfal powder
1/4 tsp javetri powder
1tb.sp full black pepper whole
1 tb.sp Cloves level
5 black cardamoms
20 green cardimoms
1 2" cinnamon stick
4 tb.sp kewdra water.

In ghee add Yoghurt, Corriander powder, ginger garlic paste, red chilli powder, Kashmiri chili powder, salt, black pepper, cloves, black cardimom, green cardamom,  cinnamon stick.   Mix well.

Add meat cook for 5 minutes.

Add water 2 glass cover and cook on low until meat is  half way done.

Add crushed fried onion.  Cook for 2 minutes.

Add 2 glass water cover and cook till fully done.

Now add jyfal powder and javetri powder.  And kewdra water.  Cover and cook for 5 minutes.

Remember there should be no water left.  Oil seperates.   Qorma is ready.

Serve with Naan.

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