Lahori steam roast chicken leg piece..... Yummy 😋!
Ingredients :
Chicken leg piece : 1 1/2 kg
Yogurt: 1/2 cups
Vinegar: 1/4 cups
Lemon Juice: 6 tbsp
Garlic Paste: 2.5 tbsp
Ginger Paste: 2.5 tbsp
Green coriander & green Chili Paste: 3 tbsp
Egg: 1
Salt: 2 to 3 tbsp or to taste
Red Chili Powder: 2 tbsp
Turmeric: 1 TSP
Crushed red pepper: 1 tbsp
Garam Masalah: 1 tbsp
Black Pepper: 1 TSP fine crushed
Roasted cumin ground: 1 TSP
Jyfal powder: 1/4 tbsp
Javetri Powder: 1/4 tbsp
Pipli poder: 1 TSP
Color (Yellow or Orange): 1/2 TSP
CHAAT Masalah: 1 tbsp
Msg (ajino moto) : 1 tbsp
Coriander powder : 2 tbsp
White paper :1/2 tbsp
Corn floor : 2 tbsp
Ajwain powder : 1/2 Tbsp
Method
All ingredients are for marinate.... 4 hours are good for marinate... Overnight is ideal.... After marinate just steam for 10 min than fry hot boiling oil for 5 min...!
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