Custard
1 egg
50 grams sugar
2 tsp vanilla sugar
100 grams flour
1 tsp Baking powder
3 tb.sp warm water
For gelatin
1 packet of gelatine
2 tbsp sugar
1 cup 250 ml juice from can of fruits
Bake 175C / 200 C
Fruits from can
Peach in halves or
Strawberries
Kiwi
Etc
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