Kachri Qeema

1 kg Qeema beef
1.5 tsp Kachri qeema
1 tsp Garam Masala powder
2 tsp red chilli powder
2.5 tb.sp Special Masala
250 grams yogurt
5 tb.sp fried onion or fry it 1/2 sliced onion
2 tbsp Ginger garlic paste
2 tsp salt or to taste
2 big cooking spoon ghee

Mix everything together and keep a side for 4 to 5 hours or overnight is best.

Now cook it on low until meat is done.
Garnish with chopped green chillies and chopped Corriander.

Special Masala
1 tbsp whole Corriander
1 tsp zeera
4 green elaichi
3 cloves
8-10 black pepper
1 tb.sp roast this also coconut crushed
2-3 round dry red chilli

Roast everything and grind it into a powder.