1 extra large egg
4 extra large yolks
100 grams sugar + 15 grams for each serving
700 ml double cream 48% fats
1 tsp vanilla extract
1 tb.sp orange zest
Pre heat oven 150 C / gas 5
Mix egg yolks, egg, sugar on low speak until just combine.
Boil cream until just touch to hot not boiled.
Slowly add cream to the eggs, add vanilla, orange zest. Pour in ramekins until almost full
Carefully pour boiling water halfway up to the ramekins.
Bake for 35-40 minutes.
Cool to room temperature. Then refrigerate for atleast 4 hours before serving.
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