Chicken Malai Seekh Kebob

In Chopper add
1/2 kg minced chicken
Basin 1 tb.sp fry in 1 tb.sp Oil then add
1 tsp Corriander powder
1.5 tsp red chilli powder
1 tbsp crushed coconut
1/2 tsp Garam Masala powder
1 tsp crushed white zeera
1.5 tsp salt
4 tb.sp fried onion
1 tbsp Ginger paste
1.5 tsp chaat masala
2 tb.sp cream
1/2 tsp Kachri powder
2 chopped green chillies
4 tbsp chopped green Corriander

Blend very thing until well blended. Remove add oil and keep aside for 30 minutes.

Now in Seekh stick Make Kebob.  Remove it from stick.  Apply oil each time to stick and keep making until all Seekh Kebob are done.

Fry in 3 tb.sp . In Frying pan or karahi

Serve with onion sliced rings Emli chutney sliced tomatoes and lemon.  With paratha or rumali roti.