350 grams flour
200 grams icing sugar
100 grams toasted crushed almonds
1 pinch salt
1 egg
250 grams unsalted butter
1 tb.sp vanilla powder
Make a dough. Keep a side for 20 minutes to rest.
Make any shape or use cutter. Best is shape with hand like warm,circle, etc Don't press it.
Bake 350F or 180C for 15 to 18 minutes.
Lemon Icing
1/2 cup Icing sugar
1tb.sp fresh lemon juice.
Or
Chocolate topping
Warm chocolate in microwave for 30 seconds. Melt it pour on top of cookies or dip cookies in it. Half way or full top. Your choice.
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