Oil
Kalongi
Cinnamon powder
Crushed black pepper only no powder
Crushed red chilli flakes
Sugar
1/2 kili Mango raw cubes but little sweet
In oil add Kalongi, once cracks under comes add mango cubes. Cook for 5 minutes .
Add 1/2 cup Water if needed you can add total 1 cup of water.
Cook till nice paste is ready.
Add rest of ingredients cook for 5 minutes.
Chutney is ready.
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