3 litre fresh whole milk
1/2 tsp Tatric Acid
Make khoya or buy ricotta cheese or khoya
1 litre milk
1/4 tsp elaichi powder
1/2 cup sugar
1 can condensed milk
Khoya or ricotta cheese
1-2 tb.sp corn flour + 2 tb.sp water.
In pan boil 1 litre milk till boiling point and half left.
Add elaichi pd, sugar, condensed milk, ricotta cheese/khoya and mix well.
Add corn flour paste stir continusly on low flame till thick.
Add chopped pistachio during cooking and half at the time of Garnishing.
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