Chicken Dopiyaza

1 kg mutton beef or chicken
1 kg cubed onion
400 grams tomatoes
1/2 cup Yogurt
1/2 cup oil
3 tb.sp lemon juice
1/2cup onion paste
5 large green chillies
2 tb.sp ginger paste
1 tbsp garlic paste
1/2 bunch cilantro
1 tsp shah zeera
1 tb.sp salt
1 tb. Sp red chilli powder
1/2 tbsp crushed pepper
1 tsp Heldi pd
1 tb.sp basic garam masala powder
1 tb.sp khash khash
1 tsp Whole black pepper
10 cloves
2 black cardimom
10 green cardimom
3 of 1" long cinnamon stick

For Dum
4 small green chillies
3 TN. Sp Julian cut ginger

For Tadka

6 curry leaves
4 flatwhole red chillies or round
3 tb.sp Oil

In oil add cubed onion cook for 2 minutes.
Add round dry red chilli , green chilies, shah zeera 3/4 tsp.  Just saute for 3 minutes.  Remove everything. Keep aside.
On medium heat add ginger garlic paste, onion paste and cook for 2 minutes on medium add chopped tomatoes.

Add chicken , on high mix well for 5 minutes.
Once tomatoes well done add all spices whole and powdered for 2 minutes .
Add beaten yogurt, chopped Corriander and lemon juice.  Mix well , cook for 5 minutes.

Now reduce flame to medium cover and cook.

Add ginger , green chilies Julian cut cover and cook for 3 mins on low.

It's ready.

Serve with naan.