4 tb.sp Dry roast Corriander seeds
2 tb.sp dry roast cumin Seeds
1tb.sp salt
1 tsp turmeric powder
1 tb.sp red chilli powder
1 tb.sp black pepper corn
1 tb.sp Kashmiri red chilli pd
2 tb.sp Kasuri meethi leaves
1/2 tsp tari acid
1 tb.sp garam masala powder
Coarsely grounded for karahi.
Equal amount for Garam masala
2 tb. Sp black pepper
2 tb.sp Cloves
2 tb. Sp Corriander whole
10-15 black cardamoms
2 tb.sp White zeera Whole
3-4 cinamon sticks 4 inch long
Grind in coffee grinder to fine powder
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