Pakora Curry 😋 5 🌟

Curry
1/2 cup Yogurt beaten
3 tb.sp full basin atta
1/2 tsp Heldi pd
1/2 tsp garlic paste
1/2 tsp cilli paste Green
1 tsp salt
Big pot half full with water

Use wooden spoon
Keep stirring until it boils.
Stir occasionally in every one hour.
Cook for 3 to 4 hours
Do not cover.

Baghar
3 nos Dry red chilli
1 tb.sp Whole white zeera
5 to 6 nos Curry leaves
1 big spoon oil

Pakoras
1 cup chick peas powder
1 medium sliced onion
Chopped Corriander
1 no Chopped green chillies
2 tb.sp Corriander powder
1/4 tsp Heldi
1/2 tsp chilli flakes
1/2 tsp mango powder
1/2 tsp red chilli powder
Water to make thick paste

Deep fry in hot oil