Tuesday, December 6, 2016

Coconut Macaroons 5 🌟

Ingredients 

Will make 40 pcs
1 pinch salt
4 nos egg whites
250 grams icing sugar or fine sugar
400 grams grated coconut
1/2  lemon juice

Beat the egg whites until soft pick form. Add salt,  little at a time icing sugar lemon juice and beat  until fluffy for about 10 minutes

Note:

Stir coconut in the mixture very carefully.  Just fold it slowly.

Now with the help of tea spoon scoop it in baking try with parchment paper on.

Bake it at 180C/ 360F for 10-12  minutes.

Instead of coconut you can also use hazelnuts or almonds   just grind the nuts.

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