11/2 cups banana roped and mashed
3 cups shift flour
6 tbsp sugar
2 tb.sp Baking powder
1 tsp salt
1 tb.sp vanilla extract
21/2 cup lukewarm milk
4 eggs
1 stick 100 grams melted butter
1/4 tsp cinnamon pd
Whisk everything together.
Add mashed banana at the end and fold it.
Ladle 1/4 cup full onto the hot buttered skillet. Cook until bubbly.
Flip and cook golden on the bottom.
30 pan Cakes.
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