Step 1 for 1 kg meat
1/2 tsp salt
1/2 tsp turmeric powder
11/2 tbsp Red chilli powder
1/2 tsp cumin powder
1 tbsp Corriander powder
1 tsp cumin Seeds
1/2 tsp Heldi pd
Grind all of these.
10-15 black pepper corn
6 cloves
1 flower Anis
11/2" cinnamon stick
4 green elaichi
1 black cardimom
1 black elaichi
1 tb.sp basic garam masala powder
1/2 tsp javetri powder
1/2 tsp jyfal powder
Grind and make fine powder and mix step two in it. Save in airtight container.
Step 2 whole spices to add
Orange color 1/4 tsp
6 dry plumps
4 cloves
2-3 Anis flower
1 tsp Black zeera
6 black pepper corn or 1/2 tsp
For 1 kg mutton or chicken add 11/2 tb.sp of this masala and you can add more salt and red chilli powder according to requirement of hot masala.
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