1 kg boiled potatoes remove skin and cut into cubes
1 small can tomato purree
2 big fresh tomatoes chopped
Emli ka pulp
2 hands full chopped Corriander
10 no curry leaves
Red chilli powder and garlic paste
Roasted crushed cumin
In oil add red chilli powder and garlic paste. Saute for few seconds. Add crushed zeera and potato purree and finely chopped tomatoes. Cook on low until oil seperates and masala is ready.
Add boiled potatoes mix well.
Add emli pulp. Mix well
Add one handful of chopped Corriander and mix well. All Aaloo is ready
At tge time of serving add one handful chopped Corriander and serve with roti or your choice.
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