Cashew nuts butter cookie by Shehnaz

Soo good. Soft and yummy.

200 grams unsalted butter
2 egg yolks
1 tbsp  vanilla sugar
5 pinch salt

Mix all of tge above until creamy
Now add

1 cup grams icing sugar
2 cups all purpose flour
2 tb.sp corn starch
1/2 cup roasted  cashew /almond chopped 

Make a nice dough

Let it rest in fridge or freezer for  20 minutes.

Then roll it out like warm.  Give shape like Cashew nut .  Sprinkle icing sugar on top before serving. 

Bake at 350F/180C for 10-12 minutes.

Store in freezer for upto 3 months.

Dough can be freeze too.