Donuts Heidi 5 🌟

500 grams all purpose flour
1cup 250 ml warm milk
7 grams dry instant yeast
50 grams soft butter
60 grams 6 tb.sp sugar
3 egg yolks
2 pinch salt

Make dough.   Keep a side for 2 hours.

Now pinch air out. Roll it out. Cut it in donut shape or round shape.

Again cover and keep aside for 40 minutes.

Frying
Use pure ghee.
Should not be too hot. On medium flame fry light brown. While still warm sprinkle sugar or icing sugar on top.  Or melted chocolate etc.