Thursday, December 8, 2016

Butter Cookies by sheni special 5 🌟

200 grams unsalted butter
2 egg yolks
1 tbsp  vanilla sugar
5 pinch salt

Mix all of the above until creamy
Now add

100 grams icing sugar
300 grams all purpose flour
2 to 3 tsp corn starch

Make a nice dough

Let it rest gor 20 minutes.

Then roll it out like roti. Cut desired shape.  Like hearts, tree, bunny, etc.

Bake at 350F/180C for 10-12 minutes.

Store in freezer for upto 3 months.

Dough can be freeze too.

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