Qeema Chaney Ki Daal

1 kg 90% lean Qeema
400 grams chaana daal washed only
1 to 2 tb.sp salt
12 dry  whole red chilli chop in 4 long one
12 garlic cloves
50 grams ginger chopped
2 tb.dp white cumin crushed
1 tb.sp black pepper crushed
1 tb.sp black cumin crushed
10 black cardimom crushed
12 cloves crushed
12 green elaichi crushed

Crushed in grinder.

1/2 tb.sp jyfal powder
1/2 tb.sp javetri powder
1/2 bunch cilantro chopped
8 green chillies
2 of 1" Cinnamon stick

In pot add everything with 11/2 cup Water and boiled on high flame.

Now reduce flame to 1/3 flame.  Let Qeema and daal cook.

Add fried onion and oil in Qeema.

Cook for 3-4 minutes on medium.

Serve with naan.