Chicken Fatayer bread rolls

Chicken Fatayer

Ingredients

3 cups all purpose flour
1/4 cup oil
1 small cup of yoghurt 180 grams
1 tablespoon sugar
1 tablespoon baking ppowder
1 teaspoon salt
1 tablespoon yeast
1 cup warm water might need a little more or less.

Mix all of the above and knead the dough for 5-8 minutes. Brush in a little oil and cover and let rise for an hour minimum.
(Tip : turn on your oven for a min or two till warm, then turn off and put the dough in there to rise and close oven door- this helps it rise much better)

For the filling, fry 1.5-2 chicken breasts cut up in small pieces. Add in onions capsicum, carrots green onions whatever you like. Add your mixed spices salt and pepper and let cool down to room temp.

One dough is risen, make balls as per video, flatten out and add filling and cheddar + mozarella cheese. Roll as per video brush with egg yolks and top with sesame.

Bake at 180c for 15-20 mins till golden.

(My tip for the filling is that you use a food processor and add the onions ,capsicum,carrots and mushrooms till it’s  almost like a paste like consistency. Fry that first till the water dries then add chicken. add  spice for the filling, ketchup and hot sauce!)’according to your taste.

Lauki Paratha

Lauki paratha
Ingredients:
For the stuffing
3 tbsp oil
1 tsp cumin seeds
¼ tsp hing
½ cup chopped onions
2 tbsp chopped ginger
2 chopped green chillies
1 tsp chilli powder
1 tsp fennel seeds
1 tsp amchur powder
3 tbsp besan
1 ½ cup grated bottle gourd/ lauki
Salt to taste

For the paratha dough
2 cups whole wheat flour
2 tbsp oil
Salt to taste
1 cup water/as required

Method:
1. Heat oil in a kadai & temper the cumin seeds & hing for a few seconds, next add the onions, ginger & chillies & saute for 2-3 minutes till slightly brown.
2. Next add the chilli powder, fennel seeds, amchur powder & cook for another minute., Next add the besan & combine well.
3. Now add the grated bottle gourd & mix well till all the masala is combines, season with salt & cook till most of the afternoon is evaporated.
4. Remove from heat & keep warm.
5. Now take the ingredients for the dough in a bowl, add water & salt & knead to a smooth soft dough, rest for 10 mins at room temperature.
6. Now take a small portion of the down & roll into a circle, add about 2 tbsp of the lauki mixture to the centre & seal the edges,
7.  Roll out the stuffed paratha again into a circle & pan fry in oil/ghee.
Serve hot with mango pickle or your choice of chutney.

Dahi Bhallah Soft sheni 5 🌟

Ingredients:

Moong Dal - ¼ cup
Urad Dal - ¼ cup
Pani - washing aur soaking ke lie
Besan - 2 tbsp
Namak - taste ke lie
Eno - 1 packet / 1 tsp
Garam Pani - 1 liter
Heeng - 1 chutki
Namak - taste ke lie

Meethi Dahi, Khajur Imli ki Chutney, Hari Chutney, Ajwain Jeera ka Masala, aur Sev garnish ke lie!