Ingredients
Will make 40 pcs
1 pinch salt
4 nos egg whites
250 grams icing sugar or fine sugar
400 grams grated coconut
1/2 lemon juice
Beat the egg whites until soft pick form. Add salt, little at a time icing sugar lemon juice and beat until fluffy for about 10 minutes
Note:
Stir coconut in the mixture very carefully. Just fold it slowly.
Now with the help of tea spoon scoop it in baking try with parchment paper on.
Bake it at 180C/ 360F for 10-12 minutes.
Instead of coconut you can also use hazelnuts or almonds just grind the nuts.
No comments:
Post a Comment