Aloo ghost with yogurt 😋 5 🌟

1 kg mutton/ beef  PUTH ka ghost
400-450 grams yellow potatoes
1/2 to 3/4 cup Banaspati Ghee /oil

1 bay leaf

10 black pepper whole

5 cloves

2 green elaichi

1 black elaichi

2 pcs cinnamon stick

1  cup beaten yogurt 
1 1/ 2 tb.sp ginger paste
1 tbsp garlic paste
150 grams sliced yellow onion or fried onion 6 tbsp full
3 tb.sp Kasoori meethi
6 curry pataa
11/2 tsp salt or according to taste
1 tbsp Red chilli powder
1 tb.sp garam masala powder
1 tb.sp Kashmiri red chilli pd
1/2 tsp turmeric powder
1/4 tsp jyfal powder
1/4tsp javetri powder
1tb.sp Ajino moto optional
1 tb.sp Whole zeera white

In ghee add onion, cook till light brown. Then remove and keep a side. Or use ready fried onion 6 tbsp. Crushed.

In oil add whole zeera, whole bay leaf, black pepper, cinnamon stick, green cardamom, cloves, black elaichi, once nice aroma appears add onion and fry until light golden, add  ginger garlic paste cook for 1 minute.

Now add meat cook on high flame for 5 mins. Now add 3 chopped tomatoes. Salt, red chilli pd, heldi pd and cook for 6 minutes. Then add fried crushed onion, and beaten yogurt  for 3 to 4  minutes on high. Now add meat and cook for 5 minutes. Add potatoes ,whole green chillies and 1 glass water , crushed  Kasuri meethi , Ajino moto and curry pataa.  cook for 3 more minutes uncover on low.

  May take 10 more minutes. Or less depending on potatoes. 

Garnish with chopped Corriander.

Serve with naan or Rice.

Note

For more spicy. Keep everything same except 

Red chilli powder 1 tsp

Paprika powder 1 tsp

Salt 1 tsp