1/2 tsp salt
1 tsp zeera whole
1 tsp crushed red chilli flakes
1/4 cup fresh Corriander leaves
10- 15 mint leaves
1tb.sp emli soak in 1/2 cup warm water.
3 nos green chillies
Grind everything. Make fine paste.
Serve with Samosas, Pakoras or bbq.
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