1 cup basin
1 cup rice flour
1 cup Yogurt room temperature
Mix together and keep in warm place for 12 hours.
In Morning steam it. With this ingredients
1 tsp salt
1 tb.sp lemon juice
1 tsp green chillies paste
1/2 tsp turmeric powder
3 Tbsp oil
I pinch hing
1 tsp ginger paste
1/2 tsp soda
Brush thali. Pour dhokra mixture and steam for 15 to 20 minutes.
For Baghar
Oil
Green chillies slit in centre
Rai
Curry leaves
Coconut crushed
Note: curry leaves are very good for colestrol
Dhokra Chutney
10 Kashmir dry red chillies seeds remove
6 cloves garlic
1 small onion chopped
1 tbsp tomato ketchup
1/2 tsp soya sauce
1/2 tsp vinegar
1 tb.sp Oil
Remove seeds from chillies and then soak it for 1/2 hour. Now throw water. Grind all ingredients together in a blender and make fine paste.
Sauce can be served with rolls, samosas , pakoras etc
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