Shahi Tukra yummy 5 🌟

1 litre full cream milk
1/2 can evoporated milk
1/2 cup sugar
1 can nestle cream
1 tsp saffron strings
1 tsp elaichi powder
Pure ghee for deep frying

Silver paper and chopped pistachio for Garnishing.

Deep try bread in pure ghee . Set a side.

Boil milk sugar saffron elaichi and evoporated milk until milk reduce in 1/4 th

In Pyrex dish layer fried bread.

Spread nestle cream on top.

Add boiled milk.

Garnish with chopped pistachio and silver paper.

Shahi tukra us ready.