Lahori Charga

11/2 kg whole chicken skin off
1/2 cup Yogurt
1/4 cup vinegar
6 tbsp lemon juice
21/2 tb.sp garlic paste
2 1/2 tbsp Ginger paste
2 tb.sp Green Corriander and green chillies paste
1 egg
1 tb.sp garam masala powder
2 -3 tb.sp salt.
1 tsp Black pepper powder
2 tbsp Red chilli powder
1 tsp Heldi
1 tb.sp crushed chilli
1 tsp roasted cumin powder
1/4 tsp jyfal powder
1/4 tsp javetri powder
1 tsp pipli pd
1/2 tsp yellow color
1 tb.sp  chaat masala powder  sprinkle
Oil for Frying.

Serve with sliced lemon sliced onion and sliced tomatoes.

Marinate chicken overnight. Refrigerate.

In bowl add vinegar , ginger garlic paste, Green chilli paste half of the paste, salt 1 tsp  mix well.

Rub on chicken . Let it penetrate on cuts for 20 minutes.

Tie legs with thread. 

In bowl add yogurt lemon juice ginger garlic paste mix well.   Add green chilli paste all other spices , color and beaten eggs.

Apply on charge . Keep overnight. In fridge.

Steam for 30 minutes.

Deep fry in 375F cook for 2 minutes or according to manual instructions.