Lahori Steam Roast Chicken 5 🌟

Lahori steam roast chicken leg piece..... Yummy 😋!
Ingredients :
Chicken leg piece : 1 1/2 kg
Yogurt: 1/2 cups
Vinegar: 1/4 cups
Lemon Juice: 6 tbsp
Garlic Paste: 2.5 tbsp
Ginger Paste: 2.5 tbsp
Green coriander & green Chili Paste: 3 tbsp
Egg: 1
Salt: 2 to 3 tbsp or to taste
Red Chili Powder: 2 tbsp
Turmeric: 1 TSP
Crushed red pepper: 1 tbsp
Garam Masalah: 1 tbsp
Black Pepper: 1 TSP fine crushed
Roasted cumin ground: 1 TSP
Jyfal powder: 1/4 tbsp
Javetri Powder: 1/4 tbsp
Pipli poder: 1 TSP
Color (Yellow or Orange): 1/2 TSP
CHAAT Masalah: 1 tbsp
Coriander powder : 2 tbsp
White paper :1/2 tbsp
Corn floor : 2 tbsp
Ajwain powder : 1/2 Tbsp

Pakistani Roghni Naan

Ingredients

All purpose flour 3 1/2 cup
Milk powder 1/2 cup
Fast active yeast 1 1/2 tsp
salt 1 1/2 tsp
Sugar 2 tsp
Yogurt 2 tbs
Oil/butter 2-3 tbs
Baking soda 1 tsp
Lightly beaten egg 1
1/2 cup Milk mixed with 1/2cup  lukewarm water ( for kneading the dough)

For garnishing:
Sesame seeds
Butter
1/4 cup water mixed with 2 tbs powdered milk

Directions

1- Mix all of the dry ingredients in flour.
2- Add yogurt, oil and egg and them mix the crumbly mixture for a minute.
3- Gradually add milk and knead the dough.
Cover and leave for 4-6 hour or over night.
4- Punch down the dough (to release the air) and make 6-8 dough balls.

5- Flatten with a rolling pin but keep thicker than rotee. Make naan pattern with finger tips, a fork or use a metal naan stamp (thapaa!). Apply the powdered milk and water mixture with pastry brush. Finally sprinkle some sesame seeds.

6. Like a normal roti cook/bake the dough on a highly heated tawaa for 20 secs  (to firm the base). Then transfer the naan in a preheated (500f) oven and broil on higher level until the naan is golden brown (50 secs or so).

Slither with butter and enjoy

Chapli Kebob

Recipe for my version of Chapli kebab

I kg keema beef or lamb or mix
1 tablespoon crushed roasted coriander seed
1 teaspoon garlic paste
4 tablespoons dried pomegranate seed (sometimes I substitute dried barberry seeds/fruit they taste great)
1 teaspoon salt
1 small bunch coriander
2 green chilli
1 teaspoon garam masala
1 teaspoon lime juice
5 tablespoons of besan
I sometimes add one broken up single egg omelette (I've seen this in a few recipes)
Slices of tomato added to kebab

Mix all the above. Form into kebabs add tomato and fry until nicely cooked but not dried completely out..

Pakora Curry 😋 5 🌟

Curry
1/2 cup Yogurt beaten
3 tb.sp full basin atta
1/2 tsp Heldi pd
1/2 tsp garlic paste
1/2 tsp cilli paste Green
1 tsp salt
Big pot half full with water

Use wooden spoon
Keep stirring until it boils.
Stir occasionally in every one hour.
Cook for 3 to 4 hours
Do not cover.

Baghar
3 nos Dry red chilli
1 tb.sp Whole white zeera
5 to 6 nos Curry leaves
1 big spoon oil

Pakoras
1 cup chick peas powder
1 medium sliced onion
Chopped Corriander
1 no Chopped green chillies
2 tb.sp Corriander powder
1/4 tsp Heldi
1/2 tsp chilli flakes
1/2 tsp mango powder
1/2 tsp red chilli powder
Water to make thick paste

Deep fry in hot oil