Shahi Tukray 2nd recipe 5 🌟

1 litre milk
1 cup sugar +1/2 cup Water (syrup )
1/2 cup khoya
1tb.sp rice powder
1 cup milk powder
6 sliced bread.  Remove corners.
1/2 cup condensed milk
1/2 tsp elaichi powder
1/2 cup oil
1 pinch yellow color
Few drops kewda
2 tb.sp sliced pistachi
1/2 cup sliced almonds
Silver paper for Garnishing.

Make syrup.  Add elaichi powder and saffron

Do not cook too long.

Make Rabri for Shahi Tukray

In milk add milk powder. Cook on low.
Mix rice flour with milk to make a paste then add this paste in rabri mixture.

Add 1/4 tsp elaichi powder.   Cook for 30 minutes until it turns into thick paste.

Now add condensed milk.  Cook for 2 mins.

Add 1/4 tsp elaichi powder and few drop kewdra and half of nuts.

Now close stove.  Add khoya mix well.  Let it cool for 15 minutes.

Fry bread slices in oil or ghee or butter until brown. 

In serving dish.  Pour1/2  Rabri  . Layer fried bread.

Dip in sugar syrup. Put on top of Rabri. Pour remaining half of the Rabri.

Decorate with nuts and silver paper.