Bihari Boti and lamb Kebob Traditional Style

In using under cut sirloin then matinee for 1/2 hour.
If using regular goat leg  then marinate for 5 to 6 hours in refrigerator

1 kg undercut sirloin or
1 kg goat leg
5 tb.sp mustard oil (sursoon oil)
1 1/2 cups yogurt
2 tb.sp ginger paste
1 tbsp Kachri pd or 2 tb.sp papaya paste
1 tbsp salt
2 tb.sp red chilli powder
1 tsp Black zeera whole
1 tb.sp khash khash. 1 tb.sp black pepper corn
15 cloves
10 green cardimom
4 Black cardimom
3 1" cinnamon stick or 1 tbsp powder
1 tb.sp javetri powder. Do not add jyfal
2 tb.sp degh red chilli powder.
1/2 cup roasted basin.

Grind all whole spices.  Make powder.

Mix everything in meat.  Let it marinate.

Bbq and enjoy

Commercial Style

They add
Jyfal powder
Crushed red chilli flakes
Fried onion
Garlic paste
White zeera pd