1 cup Dry chick peas
4 tb.sp Tahini Sauce
3 to 4 tbsp yogurt
1 tbsp garlic paste
1/4 cup lemon juice
1 tsp salt level
1/4 tsp paprika for Garnishing
2 tb.dp oil olive for Garnishing
Fir chick peas
Soak chick peas over night with 1/4 tsp soda.
In Morning throw soda water add new water and boiled until tender.
Blend first 6 ingredients to make fine thick paste.
If too thick add milk 1/4 cup.
Serve in Pyrex dish.
Garnish with olive oil and sprinkle paprika on top
Serve with khubuz.
Can make crackers out of khubuz too.
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