2 kg rang or shoulder beef Qeema lean
100 grams yellow onion sliced
100 grams green chillies
125 grams raw papaya paste
1/2 bunch green Corriander chopped
1 tbsp salt
1tb.sp red chilli powder
1/2 tb.sp Heldi pd
1 tb.sp basic garam masala powder ( clove, black pepper, zeera, black elaichi )
1/4 tb.sp jyfal powder
1/4 tb.sp javetri powder
2 tsp pipli pd
2 tsp kabob Chini pd
2 tb.sp ginger paste
2 tb.sp garlic paste
Marinate for 2 hours in fridge and bbq on grill.
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