1/2 kg maida
3/4 cup sooji
3/4 cup Banaspati Ghee
1/2 tb.sp salt
2 cups measuring cup water
Ghee /oil for Frying
Make dough. Keep aside for 45 minutes.
Now make pairaa
Do not use dry flour. Let it sit again for 15 minutes.
Now roll as much as you can.
Break from middle till down. Then roll it. One go on right and second will go on left keep rolling. Once both sides comes together make a round shape. Keep for 15 minutes.
Roll it put like paratha shape. Do not use dry flour.
Fry it and enjoy.
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