Thursday, December 8, 2016

Tandoori Masala powder

1/4 tsp Nutmeg powder
1/2 tb.dp Ginger powder
1 1/2 tb.dp Red chilli powder
1/4 tsp Mace pd /jawantri
1/3 tb.sp  Garlic powder
1 Tb.sp Paprika powder
2 tb.dp roasted Cumin Seeds
11/2 tbsp roasted Coriander seeds
2 tb.sp sugar
1 tb.spGaram Masala powder
1/4 tsp Tatric Acid /lemu ka phool
1 tb.sp Fenugreek leaves (Kasuri meethi )
1 pinch Red food color
1/4 tsp orange food color

Grind to fine powder.   Then add food color and mix well

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