Mix Vegetable Pakoras

Mix Vegetable Pakora Recipe in English
Ingredients:

Gram Flour: 1/8 kg (125 grams)
Salt: as per taste
Red Pepper Powder: 1 tsp
Coriander Powder: 1 tbsp
White Cumin: 1 tbsp
Baking Powder: 2 pinches
Water: as much needed
Green Chilies: as much required (finely chopped)
Potatoes: 1 large (Cut small thin pieces)
Onion: 1 large (finely chopped)
Spinach: 1/8 kg (125 grams)
Water: 1/2 bowl (as required)
Method

Pass gram flour through a fine sieve and mix with salt, red pepper, coriander powder, white cumin and baking
powder in a bowl.

Cut green chilies, potatoes, onions and spinach and mix with gram flour; add some water to make a paste (remember
to make thick paste to mix vegetables well).

Heat oil for frying pakoras. Once heated, lower the flame and pick small size fritter either with hands or spoons
and put into the pan. Deep fry all.

Once fried, take out on kitchen tissue paper to remove excessive oil.

Mix vegetable pakore are ready to serve. Enjoy with green chatni and tomato ketchup.

Find the complete ingredients list, method, each and every step involved with relevant picture and make the recipe very easily. Enjoy these pakora in Ramadan at iftar time with other snacks.

So keep this authentic pakora recipe in your purse and make it as you see a pleasant breezing or rainy evening. :)

Veg Pakoras make use of different vegetables including potato, spinach, green and red chili with other usual spices like salt, coriander, crushed red chili and gram flour. It gives a wonderful taste that's surely better than all other pakoray that you have been eating

Shish Tauk

750 gramsBoneless chicken cubes
1 tsp paprika pd optional
1 1/2 tsp sumac pd
11/2 tsp(7 spice powder also called Arabic powder)
6 tbsp yogurt
1 1/2 tsp  salt or to taste
1 tsp black pepper pd optional
1 1/2 tsp garlic paste
3/4 tsp oregano optional
2 tbsp lemon juice
4 tbsp olive oil
3 tbsp thini sauce
1 1/2 tsp tomato paste
1 tbsp parsley chopped optional

Marinate chicken for 2 hours.

BBQ or grill in oven

Serve with garlic sauce and pitta bread.

Grilled chicken

How to Make Grilled Chicken

Ingredients:

Chicken (Full Breast Piece): 1 kg
Chicken Tenderizer Powder: 2 tsp
Paprika Powder: 1 tsp
Chinese Salt: 1 tsp
Worcestershire Sauce: 2 tsp
Vinegar: 2 tbsp
Ginger Garlic Paste: 1 tsp
Black Pepper: 1 tsp
Red Chilli Powder: 2 tsp
Salt: 1-1/2 tsp
Oil: 2 tbsp

Method

Make deep slits on chicken.
Add salt and tenderizer powder and apply well all over the chicken.
Mix red chilli powder, paprika powder, Chinese salt, black pepper, salt, Worcestershire sauce, vinegar, ginger garlic paste and oil in a bowl.
Whisk well and mix. Marination mixture is ready.
Add mixture to chicken and mix well and place aside for 15 to 20 minutes for marination.
Preheat oven to 300 degree one hour before baking.
Grease a baking tray and bake chicken on it for 30 to 35 minutes.
Keep turning sides at intervals.
Once baked, brush with ghee or butter.
Delicious grilled chicken is ready to eat.
Serve with French fries and tomato ketchup. Enjoy!

Bihari Kebob

Bihari Kabab Recipe in English
Ingredients:

Meat: 1 kg (cut either in small pieces or cut pasanda)
Salt: as per taste
Crushed Gigner Garlic: 2 tablespoons
Crushed Raw Onions: 1/2 cups
Fried Onions: 1/2 cups
Red Chili Powder: 2 tablespoons
All Spice Powder: 2 tablespoons
Ground Roasted Chickpeas: 2 tablespoons
Ground Poppy Seeds: 2 tablespoons
Raw Papaya Powder: 2 tablespoons
Yogurt: 1/2 cup
Mustard Oil: 4 to 6 tablespoons

Method
Apply salt, ginger, garlic, raw and fried onions, red chili, all spice powder, ground chickpeas, poppy seeds, raw papaya, yogurt and mustard oil on meat pieces and store aside for 2 to 3 hours.

Put marinated meat pieces in a pan and cook on low heat, meat will be tenderized within its own liquid. When meat is tender and its water is dried, roast it slightly.

Delicious bihari kababs are ready to enjoy.

Ignite a coal and place among kababs. Put some oil and cover the pan and keep covered for 8 to 10 minutes.

PRESENTATION:

Serve with salad, raita and chutney

TIP:

If you do not want to cook it in a pan, you can thread kababs in skewers and cook over burning coals. While cooking on coals, keep applying oil on kababs with a malmal cloth and cook well until they are red. When meat is tender and soft, take them out of the skewers and serve hot with raita, chutney and salad.

NOTE:

If you can't get a raw papaya, you can also use ripe papaya. Or get meat tenderizing powder from market for this purpose.

Highway Karahi

How to Make Highway Karahi Recipe in English

Ingredients:

Chicken: 1/2 kg (small pieces)
Ginger Garlic Paste: 1 tsp
Oil: 1 cup
Onion: 1 chopped
Cinnamon: 1 stick
Green Cardamom: 6 pcs
Curd/Yogurt: 1/2 cup
Almonds: 2 tbsp
Coconut Milk: 1/2 cup
Salt: 1 tsp
Red Chilli Powder: 1 tsp
Whole Coriander: 1 tsp
All Spices Powder: 1/2 tsp

Method

Heat oil in wok and add onions and ginger garlic paste.
Now add whole spices, cinnamon, green cardamom, chicken, salt, red chilli powder and coriander seeds.
Add coconut milk, curd and almonds.
Mix well and cook until an oil layer becomes visible.
Ad green chillies and all spices powder. Mix well.
Super Highway Karahi is ready.
Enjoy with your favorite naans.

Shinwari Mutton Karahi

to Make Shinwari Mutton Karahi

Ingredients:

Mutton: 1
Cloves: 2 pcs
Oil: 1 cup
Chopped Ginger: 2 tablespoons
Karahi Masala: 2 tablespoons
Green Cardamoms: 2 pcs
Green Chillies: 6 pcs
Black Peppercorns: 6 pcs
Tomatoes: 1/2 kg
Green Coriander: 2 tablespoons
Cinnamon: 1 stick
Salt: as per taste
Ginger Garlic Paste: 1.5 tablespoons
Method

Cook mutton, water, salt, ginger garlic, green cardamom, cinnamon, cloves and black peppercorns together until mutton is partially tenderized and water is dried.
Heat oil in a wok pan and fry mutton.
Once mutton becomes light brown, remove from the pan and put aside.
Cook tomatoes in the same oil, cover the pan. Cook until tomatoes are soft.
Remove tomato peel.
Add mutton, ginger garlic, karahi masala and salt and mix well.
Cover and cook until mutton is fully tender.
Roast well and add green chillies, chopped ginger & green coriander and cook on steam (dam) for 5 minutes.
Transfer to a serving dish, add green coriander and ginger and serve hot with naans.

Karahi Masala Recipe:

Ingredients:

White Cumin: 1 tablespoon
Whole Red Chillies: 5 to 6
Green Coriander: 1 tablespoon
Dry Fenugreek: 1 tablespoon
Method:

Roast all ingredients separately and then grind together.
Store in a bottle.
Karahi masala is ready.
Use when needed.

Kolkata Biryani

INGREDIENTS: Mutton or Chicken with bones: 2 Kg
Boiled Eggs Crest off: 1 Doz
Boiled small Potatoes: 1 Doz
YAKHNI_______________
Cooking Oil: 1/4 Cups
Yogurt: 1 Cup
Fried Onion: 1 Cup
Ginger Paste: 5 Tbsp
Garlic Paste: 5 Tbsp
Black Pepper whole: 1Tbsp
Cloves: 1 Tea Spoon
Green Cardamom: 20
Black cardamom: 4
Javetri: 4 flacks
Kabab Chini: 1 Tea Spoon
Cinnamon Stick: 4 of 1 inch
Cumin Seeds: 1 Tbsp
Salt: 2 Tbsp
Water: 4 Glass of 16 oz
QORMAH____________
Yakhni: 3 glass
Milk with cream: 1 1/2 Cups
Oil: 3/4 Cups:
Ghee: 1/2 Cups
Dried plumps: 12
Lemon Juice: 5 tbsp
Biryani Garam Masalah: 2 Tbsp                                          
Ingredients : Black pepper: 1 tbsp, Cumin seeds: 1.5 Tbsp, Cloves: 1 Tea spoon, Green cardamom: 10, Black Cardamom: 3, Javetri flakes: 3, Cinnamon stick: 2, Fine grind them and use 2 Tbsp for 2 Kg Meat
Red Chili Powder: 1 Tbsp
Salt: 2 Tbsp
Rose water: 4 Tbsp
Kewda water: 4 Tbsp
Boiled Potatoes: 1 Doz
TO BOIL RICE:
Basmati Rice: 4 Lbs Extra Long Grain (soaked for 1/2 hours)
Cinnamon stick: 5 of 1 inch
Green Cardamom: 15
Cloves: 15
Salt: 8 Tbsp
Water: 10 Glass
FOR DUM
Remaing Yakhni: 2 Lit approx.
Boiled Rice 60% cooked
Boiled Eggs: 1 Doz
Ghee: 1/2 Cups
Fried Onion: 1 Cup
Saffron: 1 pinch mix in milk
Milk: 1 cup
Biryani Essence: 2 drops
Saffron: 1 pinch
Wheet Flour for sealing