Carrot Halwa family Recipe 5 🌟

2 kg Shredded carrot
1 litre full cream milk
1 cup sugar
1 cup Pure Ghee
1 cup dry milk powder or khoya 300 grams
1 tb.dp green elaichi powder
1 tb.sp kewdra water
1/4 cup chopped almonds
1/4 cup chopped pistachio

In pot add milk and shredded carrots. Bring to boil.   Add green elaichi powder.

Stir occasionally  to avoid burning.  Cook on 1/3 flame now. 

When carrots gets tender completely. All milk dries out.

Add sugar cook until sugar desolved.

Add dry milk powder and chopped nuts . Mix well.

Add ghee and mix until carrot halwa feels like shinny.

Add kewdra water. Mix well.

Enjoy carrot Halwa. Serve with chopped nuts on top of halwa.