Thursday, December 8, 2016

Carrot Cake by sheni 5 🌟

Dry ingredients 
2 Tsp  Cinamon powder
1 tsp Baking soda level
1 cup sugar

1/2 cup brown sugar

3 cups all purpose  flour
2 tsp Baking powder level
1 tsp salt

Wet whisk it


4 large eggs
1 cup vegetable oil or olive oil
1 cup apple sauce unsweetened 
2 tsp vanilla extract

Add wet into dry. Use wooden spoon. Then fold carrot, pineapple and walnuts.

Fold
1 cup Chopped walnuts
1 cup crushed pineapple 14,oz
2 cups shredded carrots

Bake at 350F FOR 1 HOUR 180C

If making in muffin cups then time will be 25 to 35 minutes 

Cream cheese Icing

3/4 cup icing sugar
1 tb.sp lemon juice
1 tsp vanilla extract
3 oz cream cheese
1/4 CUP whipping cream

Blend everything together . Should be pour able consistency icing.

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